Our Seasonal Selection
Authentic Italian flavors crafted with fresh, seasonal ingredients and traditional techniques.
Saffron Tagliolini
Hand-rolled pasta with saffron, crab meat, and vermouth butter.
Wild Boar Agnolotti
Pasta pockets filled with braised boar, chanterelles, and sage.
Truffle Risotto
Aged carnaroli rice with porcini mushrooms and black truffles.
Wine & Amari List
Handpicked Italian wines and spirits curated to complement our seasonal menu.
Estate-bottled selections from Italy's finest regions.
Dried rose, tar, truffle, firm tannins, long finish.
Braised beef cheek with polenta.
Red cherry, violet, leather, bright acidity.
Grilled ribeye with rosemary.
Volcanic minerality, lemon zest, saline finish.
Pan-seared sea bass with herbs.
Dried plum, cocoa, spice, rich texture.
Aged parmesan and dark chocolate.
Need help selecting the perfect bottle?
Our team is available to guide you through our reserve list and suggest pairings for your meal.